Health and Hygiene > Food Supply
AICP’s Bureau of Food Supply aimed to improve sanitary and economic aspects of food distribution, to educate food distributors and consumers on sanitary food principles, and to identify nutritional standards.
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Health and Hygiene > Food SupplyAICP’s Bureau of Food Supply aimed to improve sanitary and economic aspects of food distribution, to educate food distributors and consumers on sanitary food principles, and to identify nutritional standards. |
