Photographs from the Community Service Society Records, 1900-1920

Health and Hygiene > Food Supply

AICP’s Bureau of Food Supply aimed to improve sanitary and economic aspects of food distribution, to educate food distributors and consumers on sanitary food principles, and to identify nutritional standards.

Rare Book & Manuscript Library / Butler Library, 6th Fl. East / 535 West 114th St. / New York, NY 10027 / (212) 854-5153 / rbml@libraries.cul.columia.edu